Made “Szechuan Chicken With Fried rice” today in dinner.It was tasty everyone liked it at my home.
- Salt 1 tsp
- Boneless chicken 1/2 kg
- Soya sauce 2 tbsp
- White vinegar 1tbsp
- Red chilli powder 1/2tbsp
- Black pepper powder 1/ 2tsp
- Gg paste 1 tbsp
- Egg 1
- Corn flour 3-4 tbsp
Marinate chicken in all the above ingredients n rest for 1 hr..
Now Fry this chicken ..dont over fry..just light fry until it’s turn golden .take out chicken ..
Now u need,
Ginger crushed 2 tbsp ( bhar k) hand crushed..it will give real aroma to ur food..
Button red chilli 3-4 ( just make a cuts in it)
Red/green chillis.. Finely crushed 2 tbsp
Soya sauce 3 tbsp
Worcestershire sauce 3 tbsp
Vinegar 2 tbsp
Chilli garlic sauce 3-4 tbsp
Ketchup 3 tbsp
Salt according to taste..
Now take a oil.. Add ginger crushed ,red button chilli’s n green chilli’s..fry until aroma comes.. Now add chicken n all sauces…
In the end add veggies.
Onion (green) cut white part in cubes.
Capscium 1 cit in cubes.
Ready to serve..!
In a separate wok add oil, fry egg and take it out. Saute choped garlic n green Chillies (cut in julian).
Add vegetables Carrot, Capsicum and Spring onion and stir fry.
Add soya sauce, vinegar, worcestershire sauce(all 2-3 tbsp), chinese salt and black pepper.
Toss in boiled rice and add the sauces and seasoning again.
Put the egg n sprinkle spring onion at top.